Food

Foraging Wild Edibles – Part One

I hike often and like to identify wild edible foods to harvest or to take note of the location for the right season to...

Provence Wine Region, France

I love France, its culture, history, literature, food, and wine, and exploring the grand castles and masterpieces of medieval and modern art. I am...

Hunting Wild Morel Mushrooms

Hunting wild morel mushrooms is a wonderful adventure and good eating enjoyed by millions every spring. I hike year round and this activity increases...

Tiki Theme Party

A Tiki party is a throw back to the Tiki bar craze that was popular in the 1950s and 1960s. So-called Tiki culture is...

American Cuisine: Appalachian Foods

I grew up proud of my American family with Northern England and Scotland roots. The Woods migrated from England in the 1600s and settled...

Backpacking Food & Cooking

I grew up camping with my family and would go on camping canoe trips with the Scouts and friends. As an adult, I have continued...

Ode To A Well Roasted Chicken

I love looking at cookbooks. Turning the glossy pages and looking at the pictures of the fancy well-crafted and photographed meals is a delight....

Exploring Gourmet Cooking

Exploring Gourmet Cooking Bruce J. Wood, 2022 I’m a foodie, which makes me a gourmet enthusiast. Gourmet is not only about expensive delicacies, it’s about good...

How To Host A 1950s Madmen Cocktail Party

As a child in the 1950s, I saw the cocktail party lifestyle firsthand. My dad was a banker and was expected to entertain clients...
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